Palak Paneer

Ingredients:

Paneer - 300 gms
Palak - 2 bunch
Oil - 3 tsps
Onion ( big ) - 1,1/2
G. Chilly - 3
Jeera - 2 tsps
Garlic - 1 pod
Garam Masala - 2 tsp
Bay leaf - 1
Salt - to taste
Water - half cup to blanch palak.
Cream - 3 tbs
       OR       -   BOTH OPTIONAL
Milk - an ounce

METHOD

Step 1 : Clean palak & blanch for 2-3 mins in little water along with g.chillies, 4-5 garlic pearls, salt & then remove from stove , cool & grind & keep aside.

Step 2 : In a kadai, pour oil,add bay leaf,  jeera , rest of garlic pearls cut into tiny pieces,onion ,saute till it becomes golden brown,then add paneer cubes,saute for few seconds & add the palak mixture, garam-masala, salt & allow to boil for 2-3 Min's . Add milk  or Cream , leave for few seconds & take off stove.

TIPS : Add lil water while cooking,if gravy is too thick

Serve with roti, chapati , naan etc.