Bhajji

Ingredients :

Besan flour : 2 cups
Rice Flour : 1/2 cup
Chilly powder : 1 tsp
Turmeric powder : 1/4 tsp
Garam masala : 1/2 tsp
Soda Bicarbonate : a pinch
Asafoetida : 11/2 tsp
Salt - to taste
Vegetables you can use to make bhajji with :
Onion - 2 ( big )
Aubergine 2 ( big )
Cauliflower -
Green plantain

Method :
Mix all the ingredients to idli batter consistency. (Cut veggies accordingly , onion ( to be cut round ) , aubergine ( cut long & put in salt water), cauliflower into flowerets , plantain,lengthwise ).
Dip the veggies that you are using in batter & fry in oil.
Serve with tomato ketchup or Coconut chutney.