Ammama chicken

INGREDIENTS

Chicken - 1/2 kg

Onion - 2 big or a handful of shallots ( small onion )

Tomato - 2-3

Green chilly - 2

Ginger garlic paste - 3 tbs

Turmeric powder - 1/2 tsp

Chilly powder - 2 tsp

Coriander powder - 2tbs , ( preferably, all masala mixed ) ( I use my moms, but kulambu podi

also can be used)

FOR GARNISHING

Pepper & Jeera powder mixed - 1 tsp

Curry leaves

Coriander & mint leaves for garnishing

METHOD

Step 1: take oil in kadai & add onion , curry leaves, g.chillies, & sauté we'll. next add ginger garlic

paste, after 2 mins add tomatoes & sauté well till tomato turns pulpy.

Step 2 : now add masala powders, turmeric powder, coriander powder, chilly powder, sauté well

,add chicken & saute in high flame for couple of minutes & JUST half a cup of water.

Step 3 : close kadai with lid & cook in medium fire for about 20 mins , checking & turning

periodically. Finally add pepper & jeera powder & cook for 2 mins & turn off heat.

Garnish with coriander leaves, few mint leaves, & also cut onion.