Caramel Pudding in Automatic & Pressure Cooker

Its simple & non messy

Ingredients

Milk -- 500 ml
Vanilla Essence -- 1 tsp
Eggs -- 3 nos
Sugar for Caramel -- 3 tbs
Sugar -- 15 tsps or add more , according to taste.


METHOD 1
To Make Out Of Automatic Cooker
Step 1 : For Caramel : Place 3 tbs sugar in a pudding mould ( 4 cups capacity) & sprinkle 2 tsp water over it. Place the mould on a low flame till the sugar melts & turns to a rich brown colour. Remove from fire & keep aside.

Step 2 : In another bowl,beat eggs well & keep aside .
             Next mix milk,sugar & vanilla essence together & after sugar dissolves completely pour the
beaten eggs into it & mix well. Strain this mixture into the pudding mould.
Place the cooking plate in the cooker pan & pour enough water to fill up to 1/2 the level of the mould. Now place the mould in the cooker after covering with a lid. Cover the cooker.

Step 3 : Switch on to "COOKING" mode. When the water in the pan begins to boil steadily, push the switch manually to the "KEEP WARM" position & let the custard cook for 25-30 Min's.Switch off.
 Remove from the cooker & allow it to cool. Chill in the fridge & turn in to a serving plate.


TIPS :(A) If eggs r taken from fridge,thaw them before using.
           (B) Use warm, not hot milk.

TIP 1 : It is IMPORTANT to push the switch in Automatic cooker to "KEEP WARM" position when the water in the cooker begins to boil, failing which the custard may curdle. Use an aluminium mould only..

METHOD 2 :

To Cook In Pressure Cooker:

Follow the same ingredients & step1 & step 2 instructions only ,for making in pressure cooker . But  do not put WEIGHT in pressure cooker & also do not put off stove after water starts to boil. Close the vessel with silver foil (best) or a plate . Check with wet tooth pick after 20 Min's..

Its a very nutritious pudding & Kids will love it..