Mutton Keema Cutlet 2

Ingredients
Minced Meat -- 200 gms
Jeera -- 1 1/2 tsp
Ginger 7 garlic paste -- 2 tsp
Green chilly -- 2 nos
Small onion -- 10
Turmeric powder -- 1/2 tsp
Chilly powder -- 1 tsp
Potato -- 2 big
Coriander leaves -- a lot
Oil -- 2tsp
Tomato -- 1 ( optional)
Pottu kadalai maavu -- 2 tsp ( optional )
Bread crumbs -- as required.

METHOD

Step 1 : Grind the minced meat & Pressure cook adding Ginger garlic paste, chilly powder, turmeric powder,salt.Also keep the potato in the same mixture to cook. Cook for 10 mins after putting weight. Remove potato & mash well & keep aside.

Step 2 : In a kadai, pour oil, add jeera, small onions finely sliced,green chilly finely sliced & saute till onion color turns to brown, add tomato ( optional), potato & keema & mix well . allow it to cool little & add one egg to the mixture. Add coriander leaves.

Step 3 : Make desired shapes, roll in bread crumbs & shallow fry in non stick kadai with little oil.

TIP 1: If the mixture is too wet , add pottu kadalai maavu ( roasted chana dhal powder ).It will absorb all water..

TIP 2 : Along with bread crumbs , oats can be ground & mixed as well.