Ingredients
Karela ( Bitter Gourd ) -- 4-5
Prawns (tiny deveined ) -- 1 cup
Turmeric powder -- 1,3/4 tsp
Chilly powder -- 1 tsp
Coriander Powder -- 1 tbs
Ginger -- 2 inch piece julienned
Big Onion -- 3
Mustard oil -- 2 tsp ( alternate with any other veg oil)
Red Chilly -- 2 pieces
Jeera -- 1 tsp
Green Chilly -- 2 - 3
Coriander leaves --3 tsp
METHOD
Step 1 : Cut karela into thin slices & soak in water with lots of salt & turmeric powder for half an hour.Then wash wih water & drain in seive.
Step 2 : In a non-stick kadai, pour oil, jeera seeds, green chilly julienned, onion & saute for a while.Then add julienned ginger & saute till color of onion turns golden brown.Now add karela, saute , chilly powder, turmeric powder, coriander powder & allow the karela to cook sprinkling little water. Then add the tiny deveined prawns & cook. ( prawns will cook in no time). Let it cook & become dry.Finally add salt to taste & remove from fire & garnish with lots of coriander leaves.
Karela ( Bitter Gourd ) -- 4-5
Prawns (tiny deveined ) -- 1 cup
Turmeric powder -- 1,3/4 tsp
Chilly powder -- 1 tsp
Coriander Powder -- 1 tbs
Ginger -- 2 inch piece julienned
Big Onion -- 3
Mustard oil -- 2 tsp ( alternate with any other veg oil)
Red Chilly -- 2 pieces
Jeera -- 1 tsp
Green Chilly -- 2 - 3
Coriander leaves --3 tsp
METHOD
Step 1 : Cut karela into thin slices & soak in water with lots of salt & turmeric powder for half an hour.Then wash wih water & drain in seive.
Step 2 : In a non-stick kadai, pour oil, jeera seeds, green chilly julienned, onion & saute for a while.Then add julienned ginger & saute till color of onion turns golden brown.Now add karela, saute , chilly powder, turmeric powder, coriander powder & allow the karela to cook sprinkling little water. Then add the tiny deveined prawns & cook. ( prawns will cook in no time). Let it cook & become dry.Finally add salt to taste & remove from fire & garnish with lots of coriander leaves.
No comments:
Post a Comment