Jnt's easy Jeera Rice
Ingredients
Basmati Rice -- 1 cup
Cardamom -- 3
Cinamon -- 1 long piece
Cloves -- 3-4
Saunf -- 1/2 tsp
Jeera -- 1 tbs
Big Onion -- 1
Green chilly -- 2 slit
Green peas -- 3 tbs (optional)
Water -- 2 cups
METHOD
In pressure cooker , pour some ghee & oil ,add cardamom,cinnamon sticks,cloves,saunf,& jeera & let it fry for sometime.Add onion, slit green chilly & saute well. Then add rice & pour 2 cups water & salt & close cooker. After steam comes, put weight & take off heat in 4 mins or one whistle,whichever comes first.
Goes well with chicken kurma, mutton kurma or best with Dhal Tadka.
Ingredients
Basmati Rice -- 1 cup
Cardamom -- 3
Cinamon -- 1 long piece
Cloves -- 3-4
Saunf -- 1/2 tsp
Jeera -- 1 tbs
Big Onion -- 1
Green chilly -- 2 slit
Green peas -- 3 tbs (optional)
Water -- 2 cups
METHOD
In pressure cooker , pour some ghee & oil ,add cardamom,cinnamon sticks,cloves,saunf,& jeera & let it fry for sometime.Add onion, slit green chilly & saute well. Then add rice & pour 2 cups water & salt & close cooker. After steam comes, put weight & take off heat in 4 mins or one whistle,whichever comes first.
Goes well with chicken kurma, mutton kurma or best with Dhal Tadka.
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