Ingredients
Tomato -- 5 nos (red & juicy )
Potato -- 1 small
Bay leaf -- 1
Garlic -- 2-3 pods
Cream or Butter -- 2 tsp ( optional )
Salt -- 2-3 pinch
Sugar -- 1/2 tsp
METHOD
Step 1 : Boil some water, drop the tomatoes for a minute with small incisions on top,so that the skin peels off easily. Peel off skin , cut the tomatoes & remove seeds & grind to make puree.
Step 2 : In a pressure cooker combine the tomato puree , garlic pods , potato (skin peeled & cut),bay leaf , salt & sugar & cook for 2 whistles or 7 Min's.
Step 3 : Remove from heat & remove & discard bay leaves & blend it . then sieve & add cream or butter before serving.
Garnish with cream & crispy bread croutons .
Tomato -- 5 nos (red & juicy )
Potato -- 1 small
Bay leaf -- 1
Garlic -- 2-3 pods
Cream or Butter -- 2 tsp ( optional )
Salt -- 2-3 pinch
Sugar -- 1/2 tsp
METHOD
Step 1 : Boil some water, drop the tomatoes for a minute with small incisions on top,so that the skin peels off easily. Peel off skin , cut the tomatoes & remove seeds & grind to make puree.
Step 2 : In a pressure cooker combine the tomato puree , garlic pods , potato (skin peeled & cut),bay leaf , salt & sugar & cook for 2 whistles or 7 Min's.
Step 3 : Remove from heat & remove & discard bay leaves & blend it . then sieve & add cream or butter before serving.
Garnish with cream & crispy bread croutons .
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