Mutton Keema Cutlet 1

Jnt's easy mutton keema cutlet recipe

Ingredients

Mutton Keema Or Minced Meat -- 2oo gms
Jeera                                         -- 1,1/2 tsp
Ginger garlic paste                   -- 3 tsp
Big Onion                                   -- 1
Turmeric Powder                         -- 1/2 tsp
Curry leaves                                  -- 1 sprig
Coriander leaves                               -- a lot
Green chilly                                    -- 2 finely chopped
Salt                                                   -- to taste
Potato                                               -- 2 big

METHOD

Step 1 : Pressure cook or steam cook  all the above ingredients along with 2 potatoes for 10 Mins after putting weight..Remove the potatoes & mash well & keep aside

Step 2 : Remove keema & if there is some water left in it,re-light stove & keep it till all water disappears & mixture becomes dry. Take off fire & allow it to cool for a while. Then grind (pulse) in mixie adding one egg to the mixture. Then add mashed potatoes & make desired shapes & fry in a pan in oil.

Goes well with sambar, pulikuzhambu or even as patties for burger etc etc.

TIP 1 : if there is too much water in any cutlet batter, add pottu kadalai maavu ( roasted chana dhal powder)..It will absorb all the water .