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Ingredients
Paal Sura -- 300 gms
Small onion -- A handful ( a lot )
Garlic -- 1 full ( peeled & cut into tiny bits)
Ginger -- 3 inch piece julienned
Jeera -- 1,1/2 tsp
Coconut scrappings -- 1 tsp ( optional )
Chilly Powder -- 1/2 tsp
Turmeric Powder -- a pinch
METHOD
Step 1 : cook the sura meen with salt & turmeric powder in just about enough water. Remove the skin & with finger tips or a fork ,make it to bits & keep it aside.
Step 2 : In a kadai, pour little oil, add jeera,after it splutters add ginger garlic ,green chillies, curry leaves,small onion & saute for some time,add turmeric powder & chilly powder & saute well & then add the fish & coconut ( optional ) mix well for couple of minutes & take off heat & garnish with coriander leaves.
Ingredients
Paal Sura -- 300 gms
Small onion -- A handful ( a lot )
Garlic -- 1 full ( peeled & cut into tiny bits)
Ginger -- 3 inch piece julienned
Jeera -- 1,1/2 tsp
Coconut scrappings -- 1 tsp ( optional )
Chilly Powder -- 1/2 tsp
Turmeric Powder -- a pinch
METHOD
Step 1 : cook the sura meen with salt & turmeric powder in just about enough water. Remove the skin & with finger tips or a fork ,make it to bits & keep it aside.
Step 2 : In a kadai, pour little oil, add jeera,after it splutters add ginger garlic ,green chillies, curry leaves,small onion & saute for some time,add turmeric powder & chilly powder & saute well & then add the fish & coconut ( optional ) mix well for couple of minutes & take off heat & garnish with coriander leaves.
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