Ingredients
Maida -- 2 cups
sooji or Rava -- 1/4 cup
Sugar -- 1 tsp
Baking soda -- 3/4 tsp
Curd -- 1/2 cup
Water -- as need be
Salt -- to taste
METHOD
In a bowl mix all dry ingredients well first. Then add curd & knead & sprinkle water as need be. The dough should not be too loose but firm. After kneading ,brush the dough with few drops of oil & cover & leave to raise for 4 hours. Then make balls, roll out & fry in oil like poori's. Size of poori depends on the amount of oil u like to use !
Goes very well with chole masala.
Maida -- 2 cups
sooji or Rava -- 1/4 cup
Sugar -- 1 tsp
Baking soda -- 3/4 tsp
Curd -- 1/2 cup
Water -- as need be
Salt -- to taste
METHOD
In a bowl mix all dry ingredients well first. Then add curd & knead & sprinkle water as need be. The dough should not be too loose but firm. After kneading ,brush the dough with few drops of oil & cover & leave to raise for 4 hours. Then make balls, roll out & fry in oil like poori's. Size of poori depends on the amount of oil u like to use !
Goes very well with chole masala.
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