Tuesday 17 January 2012

Curry leaf Chutney OR Karuvepillai Chutney

Curry leaf chutney OR Karuvepillai Chutney

Ingredients:

Curry leaves       --2 cups
Coriander seeds -- 1 tbs
Tamarind           -- 1 amla size or according to taste
Urad dhal           --1tbs
Garlic pods        --3-4nos
Green chilly      --4nos
Salt--to taste

METHOD

In little gingely oil(tastes best) or any veg oil, saute curry leaves, urad dhal,coriander seeds,then grind along with other given ingredients in a mixture grinder. seasoning optional..

Tastes good with idli & dosa. Very good for health

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