Peanut Butter & Chocolate swirl bar

                                                  
                                         Edita Baltzar's CSB

Ingredient

Crunchy peanut butter - 1/2 cup
Softened Butter            - 1/3 cup (45 gms)
Brown sugar                 - 3/4 cup
White sugar                  - 3/4 cup
Egg                               - 2 nos
Vanilla or essence         - 2 tsp

Multipurpose flour        - 1 cup (I use multigrain atta for health reasons)
Baking powder              - 1tsp
Salt                                - 1/4 tsp
Chocolate chips             - 11/2 cups

METHOD

Step 1 : Mix the first 6 ingredients & keep aside.

Step 2 : Mix & sieve together flour,baking powder,& salt.

Step 3 : Combine the first & second mixture & some chocolate chips.

Step 4: Spread the combined mixture in the greased pan & sprinkle some chocolate chips on it.

Step 5 : Bake in the preheated oven for 5 min's first at 200*C. Take it out & spread the chocolate chips with a fork. Again bake for 20-25 min's more until it turns golden brown.

For the bars not to dry out & harden,keep it covered in cling wrap or any plastic cover or in a plastic container.
                                                      ENJOY !!