Onion Chutney
Ingredients
Big red onions -- 5nos
Dry red chilly -- 7 nos or according to taste
Garlic pods -- 3nos
Urad dhal -- 2tbs
Asafoetida -- 1/2 tsp (optional)
Tamarind -- marble round sized
Salt -- to taste
METHOD
In little oil saute in the following order, urad dhal, dry red chilly, asaf, garlic & onion till color turns transluscent & salt. switch off stove & add tamarind.After it cools , grind n mixture or blender to a paste.. seosoning optional.
Goes well with all kinds of roti's , idli , dosa & can also be used as sandwich spread..
P.S : can also add 1 tomato .
Ingredients
Big red onions -- 5nos
Dry red chilly -- 7 nos or according to taste
Garlic pods -- 3nos
Urad dhal -- 2tbs
Asafoetida -- 1/2 tsp (optional)
Tamarind -- marble round sized
Salt -- to taste
METHOD
In little oil saute in the following order, urad dhal, dry red chilly, asaf, garlic & onion till color turns transluscent & salt. switch off stove & add tamarind.After it cools , grind n mixture or blender to a paste.. seosoning optional.
Goes well with all kinds of roti's , idli , dosa & can also be used as sandwich spread..
P.S : can also add 1 tomato .
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