Mutton Pepper Fry

Ingredients

Mutton                        - 1/2 kg
Onion                          - 3 big ( u can alternate with small also)
Tomato                        - 2 small
Ginger & garlic paste - 1tsp
Meat masala                - 1tsp
Cinnamon                    - 2 pieces
Cloves                         - 3 nos
Saunf                           - 1 tsp
Turmeric powder        - 2 pinch
Salt                              - to taste
Curry leaves               - a lot
Oil                              - 3tsp

METHOD

Step 1 : Marinate mutton with G&G paste,meat masala,chilly powder,turmeric powder,salt for a minimum of 1 hour.

Step 2 : Saute cinnamon,cloves,saunf,curry leaves & onion till it is translucent,then add tomatoes & saute till it melts. Now add the marinated mutton & little water & cook till it done, Finally add pepper & garnish with coriander & lil curry leaves..

 Add little water if you desire gravy OR dry fry will taste good too..