My dear friend Sujitha's popular egg curry
Ingredients
Egg -- 4 nos
Big Onion -- 2 nos ( big )
Tomato -- 3 nos (medium)
Ginger & garlic paste -- 2 tsp
Saunf -- 1 tsp
Cloves -- 3 nos
Cinnamon -- 1 inch piece
Curry leaves -- a lot
Meat masala -- 2tsp
Red chilly powder -- 1 tsp
Turmeric powder -- 1/2 tsp
METHOD
Step 1 : Full boil eggs & keep aside.
Step 2 : In a kadai, pour oil, season with saunf,clove,cinnamon etc,add onion,ginger garlic paste ,saute well ,add tomato & cook well,take off heat,cool & then grind.
Step 3 : In the same kadai,add oil,lots of curry leaf,the ground masala,meat masala,chilli powder,turmeric powder,water & cook for some time. Then add the full boiled eggs & allow to cook for another 5mins or so. Take off heat & garnish with coriander leaves.
Goes well with coloured rice & indian breads.
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| Sujitha's popular egg curry |
Ingredients
Egg -- 4 nos
Big Onion -- 2 nos ( big )
Tomato -- 3 nos (medium)
Ginger & garlic paste -- 2 tsp
Saunf -- 1 tsp
Cloves -- 3 nos
Cinnamon -- 1 inch piece
Curry leaves -- a lot
Meat masala -- 2tsp
Red chilly powder -- 1 tsp
Turmeric powder -- 1/2 tsp
METHOD
Step 1 : Full boil eggs & keep aside.
Step 2 : In a kadai, pour oil, season with saunf,clove,cinnamon etc,add onion,ginger garlic paste ,saute well ,add tomato & cook well,take off heat,cool & then grind.
Step 3 : In the same kadai,add oil,lots of curry leaf,the ground masala,meat masala,chilli powder,turmeric powder,water & cook for some time. Then add the full boiled eggs & allow to cook for another 5mins or so. Take off heat & garnish with coriander leaves.
Goes well with coloured rice & indian breads.
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