Mumbai Pav Bhaji Masala

Ingredients
Potato                           -- 1
Cauliflower                  -- !/2 cup
Carrots                         -- 1
French beans                -- !/4 cup
Cabbage                       -- !/2 cup
Green peas                   -- !/4 cup
Ginger garlic paste       -- 1 tbs
Big onions                    -- 2 nos finely chopped
Capsicum                      -- 1                ""
Tomato                          -- 2 nos              ""
 Lemon juice                  -- from 1 lemon
Green chilly                   -- 2 nos

For The Masala

Pav bhaji masala       -- 11/2 tbsp
Red chilly powder     -- 1/4 tsp
Coriander powder      -- 1 tsp
Turmeric powder       -- 1/4 tsp
Garam masala            --1/2 tsp
Cumin seeds               -- 1/4 tsp
Dry mango powder    -- 1/4 tsp
Cloves                        -- 1-2
Salt                             -- to taste

METHOD

Step 1 : Boil & grind (Coarsely) Cauliflower, carrots,beans,cabbage,peas & keep aside. Cook & mash potato separately.

Step 2 : In a kadai add 2tbsp butter,a pinch asafoetida, G&G paste,onions & Capsicum.after the onions turn translucent pink, add tomatoes,chillies slit,pav bhaji masala,red chilly powder,coriander powder,Turmeric powder,garam masala,cumin seeds,cloves,dry mango powder,& salt. let cook for 10 Min's, then add vegetable mixture. let it simmer for 8 Min's.Then add potato. cook for 10 Min's & remove from stove & add lemon juice.

Step 3 : Take a pan ,add butter ,slice the pav (bun or bread ) in the centre & place them on the pan facing inwards. Turn them around in a minute & let the outside turn golden brown.

Garnish bhaji with cut onions,coriander leaves & a dollop of butter in the middle..

P.S : Yummy  !!