Kovakkai Porial

Pls. excuse for picture quality

Nikhil & Chynna love to have it with curd rice !!

Ingredients

Kovakkai - 1/4 kg
Chilly powder - 1 tsp
Jeera - 1tsp
Oil - 2 tbsp
Coconut - 1 tsp scrapped
Salt - to taste

METHOD

In preferably, a non stick kadai oil, add jeera seeds, after it splutters add kovakkai & saute for a minute stirring almost continuously.Add  little water & close lid & cook till water disappears. Now add chilly powder& salt & keep frying it ( can add little more oil if you desire ). after it becomes dry, add scrapped coconut & take off heat .