Ingredients
Dosa Mavu - 3 cups ( a few days old)
Carrot - 1 small (scrapped)
Cabbage - 100 gms (scrapped)
Small Onion - 2 handful (OR) Big onion - 2 big ( finely sliced)
Capsicum - Half (finely sliced)
Palak - 1 small cupful
Fenugreek leaves - a handful
Coriander leaves - a handful
Pepper - 1 tsp
Cumin Powder - 1tsp
Garam masala - 1/4 tsp (optional)
Salt - to taste
Idli podi - to sprinkle
METHOD
Step 1 : Mix all veggies & masala powder's ,except idli podi, in the dosa batter.
Step 2 : In a dosa tawa pour one ladle full of the batter & spread like dosa. It has to be little thick than a dosa.
Step 3 : Sprinkle idli podi on top & some oil too..Turn it over once & cook for a while in medium heat till it becomes crispy.
Serve hot with any Chutney & Sambar..Even veggie fussy people will love it.
It will actually go well with any curry
P.S : Any vegetable can be added except water veggies.
Dosa Mavu - 3 cups ( a few days old)
Carrot - 1 small (scrapped)
Cabbage - 100 gms (scrapped)
Small Onion - 2 handful (OR) Big onion - 2 big ( finely sliced)
Capsicum - Half (finely sliced)
Fenugreek leaves - a handful
Coriander leaves - a handful
Pepper - 1 tsp
Cumin Powder - 1tsp
Garam masala - 1/4 tsp (optional)
Salt - to taste
Idli podi - to sprinkle
METHOD
Step 1 : Mix all veggies & masala powder's ,except idli podi, in the dosa batter.
Step 2 : In a dosa tawa pour one ladle full of the batter & spread like dosa. It has to be little thick than a dosa.
Step 3 : Sprinkle idli podi on top & some oil too..Turn it over once & cook for a while in medium heat till it becomes crispy.
Serve hot with any Chutney & Sambar..Even veggie fussy people will love it.
It will actually go well with any curry
P.S : Any vegetable can be added except water veggies.
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